Organic Fresh Milled Wheat Flour

Our flour is freshly milled to order from hard white wheat and soft white wheat sourced directly from Living Sky Grains, a regenerative farm in Montana. The farm uses organic farming methods and does not use pesticides or herbicides. The wheat is glyphosate-free and non-hybridized.

Unlike most conventional store-bought white flour, our flour is not sifted or stripped of the naturally occurring parts of the wheat kernel. Fresh-milled whole wheat flour contains all three parts of the grain:

Bran — the outer layer, containing fiber and naturally occurring nutrients

Germ — the nutrient-rich part of the seed, containing healthy fats, vitamins, minerals, and other naturally occurring compounds

Endosperm — the starchy portion that provides carbohydrates and protein

Because nothing is removed and then added back through enrichment, you get the whole grain as nature intended. We mill our flour to order and vacuum-seal each package to help preserve its freshness and nutrients. For the best quality and flavor, use within one week or freeze for longer storage.

Choose Your Wheat:

Hard White Wheat

Best for breads, rolls, pizza dough, and feeding sourdough starter.

Soft White Wheat

Best for cakes, cookies, pastries, and pancakes.

Blend of the Two 

A versatile option that makes a good all-purpose flour for everyday baking. (Email us with your custom blend request after your order)

Grind Options:

Fine

Our finest grind, best for cakes, cookies, pastries, and other delicate baked goods.

Medium

A versatile grind that works well for breads and everyday baking.

Coarse

Great for rustic breads, hearty baking, and porridge.

We love being able to offer flour that's freshly milled, carefully sourced, and ready for your kitchen. Pick the wheat and grind you prefer, and we will mill it fresh for you. 

International customers: We recommend checking with your local customs office for detailed information on any potential fees before placing your order.